Salatin National Nature Reserve; fifth level of protection
Please take this quick survey so we can better understand how Protected Planet is used.X
Please, login to help us
Hey friend, could you provide us a wikipedia URL with a good description of this protected area?
Please, be sure that you are suggesting an english language wikipedia URL (http://en.wiki....)mark it as wrong
Joel F. Salatin (born 1957) is an American farmer, lecturer, and author whose books include Folks, This Ain't Normal; You Can Farm; and Salad Bar Beef.
Salatin raises livestock using holistic management methods of animal husbandry, free of potentially harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct-marketing to consumers and restaurants.
In high school, Salatin began his own business selling rabbits, eggs, butter and chicken from his family farm at the Staunton Curb Market. He then attended Bob Jones University where he majored in English and was a student leader. He graduated in 1979. Salatin married his childhood sweetheart in 1980 and became a feature writer at the Staunton, Virginia newspaper, The News Leader, where he had worked earlier typing obituaries and police reports.
Tired of "having his stories spiked," he decided to try farming full-time after first getting involved in a walnut-buying station run by two high school boys. Salatin's grandfather had been an avid gardener and beekeeper and a follower of J. I. Rodale, the founder of regenerative organic gardening. Salatin's father worked as an accountant and his mother taught high school physical education. Salatin's parents had bought the land that became Polyface in 1961 after losing a farm in Venezuela to political turmoil. They had raised cattle using organic methods, but could not make a living at farming alone.
Salatin, a self-described "Christian-libertarian-environmentalist-capitalist-lunatic-Farmer" produces high-quality "beyond organic" meats, which are raised using environmentally responsible, ecologically beneficial, sustainable agriculture. Jo Robinson, the author of Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs and Dairy Products From Grass-Fed Animals (2004) said of Salatin, "He's not going back to the old model. There's nothing in county extension or old-fashioned ag science that really informs him. He is just looking totally afresh at how to maximize production in an integrated system on a holistic farm. He's just totally innovative."
Salatin considers his farming a ministry, and he condemns the negative impact on his livelihood and lifestyle of what he considers an increasingly regulatory approach taken by the agencies of the United States government toward farming. Salatin now spends a hundred days a year lecturing at colleges and to environmental groups.
Salatin's 550-acre (2.2 km2) farm is featured prominently in Michael Pollan's book The Omnivore's Dilemma (2006) and the documentary films, Food, Inc. and Fresh. His unconventional farming practices have drawn attention from the alternative agriculture community especially those interested in sustainable livestock management. For example, Pollan became interested in Salatin because of his refusal to send food to locations not within a four-hour drive of his farm, i.e. outside his local "foodshed." "We want [prospective customers] to find farms in their areas and keep the money in their own community," said Salatin. "We think there is strength in decentralization and spreading out rather than in being concentrated and centralized."
Salatin’s philosophy of farming emphasizes healthy grass on which animals can thrive in a symbiotic cycle of feeding. Cows are moved from one pasture to another rather than being centrally corn fed. Then chickens in portable coops are moved in behind them, where they dig through the cow dung to eat protein-rich fly larvae while further fertilizing the field with their droppings.
Other authors have criticized Salatin's goal of eco-friendly meat, citing studies by the Audubon Society that free-range and organic meat products have more negative environmental impacts than other meat products, since more methane is produced. Additional criticism claims that Salatin's farm is not scalable, since the Earth—which already uses 26% of ice-free land for grazing—does not have enough land to support free-range meat at current consumption levels.
In response to complaints about free-range methane production, Salatin has written, "Wetlands emit some 95 percent of all methane in the world; herbivores are insignificant enough to not even merit consideration. Anyone who really wants to stop methane needs to start draining wetlands. Quick, or we'll all perish." In response to criticism on land usage and scalability, Salatin has written that most livestock producers still use "Neanderthal management" that exaggerates the amount of land required, and that modern technology allows for far more sustainable land usage.
Do you want to say something about this protected area? Start a thread
The boundaries and names shown, and the designations used on this map do not imply official endorsement or acceptance by the United Nations.
Thanks friend, Could you tell us where you got this information?
Sorry, it is not possible to edit this geometry online. In the next few months we will be adding tools to edit complicated boundaries. Please try again soon!